Tuna Pasta Salad

by Collette White | 4 December, 2018

Good Morning friends, Happy Tuesday! I hope this finds you all well. I am popping by today to share with you this super easy and tasty salad recipe that we have been having regularly. It makes quite a bit so we always have leftovers for lunches which is great. I hope you love it as much as my family does. BTW excuse the not-so-great photo, I quickly took it on my phone as my family were too hungry and eager to wait, will get a better pic next time 😉 

Ingredients

500g pasta of choice*

425g tin tuna

1 tin corn

1 tin chickpeas

2 avocado – roughly diced

1 long cucumber – roughly sliced

20 green beans – ends removed and halved

½ large spanish onion – thinly sliced

½ bunch flat leaf parsley – roughly shredded

3 tblspns apple cider vinegar

1 heaped tblspn dijon mustard

1 tblspn honey

good pinch salt and pepper

Method

Cook the pasta as per packet, drain and set aside to cool.

Drain the tuna, corn and chickpeas. Rinse the chickpeas well.

Prepare the remaining ingredients.

Add all ingredients to a large bowl and mix thoroughly but gently.

Serves 8

Notes

* You can use pasta of your choice for this recipe, gluten free or wheat pasta, depending on your dietary requirements. This recipe is lovely with brown rice also.

* You can swap or add veg to use your favourites eg I have made this before with halved cherry tomatoes, thinly sliced celery and baby spinach 

*** DON’T FORGET: free postage (within Australia) until Wednesday 5/12 midnight. Code: christmas

Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,