Tamari Almonds

by Collette White | June 26, 2017

Good Morning, I hope this finds you all well.

I am popping by quickly this morning to share with you this super easy and family favourite recipe ‘Tamari Almonds’. With only two ingredients needed and the end result is a healthy snack that you won’t be able to stop eating, we call this one a winner. I hope you love them as much as my family does.


2 cups raw almonds

1/4 cup tamari sauce (wheat free soy sauce)


Place the almonds and the tamari into a medium bowl and stir well, until the almonds are thoroughly coated. Allow to ‘marinate’ for 10-60 minutes (depending on how much time you have, the longer the tastier though).

Meanwhile preheat oven to 160c and line a large tray with baking paper.

Drain off excess tamari from the almonds then place the almonds on one layer on the tray.

Bake for 10 minutes. Roughly stir, then bake for a further 10 minutes.

Allow to cool at room temperature before enjoying.

Store in an airtight container.


Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,