by Collette White | 27 December, 2018
Good Morning friends! I hope this finds you all well and I truly hope you had a wonderful Christmas. We did here. My parents are visiting from NSW. Our day was lovely and relaxed and we had loads of food. As you would know I utterly love my Belling Oven ‘Mabel’ so much, but I must say, Christmas Day it got the best workout ever – with two ovens, I couldn’t believe how much I could really fit in it! I have shared a heap of pics on Instagram and I will share some on here soon.
This recipe I am sharing today is a breakfast favourite with my family. It is super easy to make and fills them up, ready for a great start to the day. This time of the year they have it with some Christmas Ham leftover on the side! I hope you love it as much as they do.
2 tblspns oil
3 roma tomatoes
½ spanish onion
½ red capsicum
½ green capsicum
1 glove garlic – grated
good pinch salt and pepper
1 cup passata
Cut the tomatoes into eighths and roughly dice the remaining vegetables.
Heat a saucepan with the oil in it to a high heat. Add the tomatoes, onion, capsicum, garlic, salt and pepper. Fry for approximately 5 minutes on the high heat or until sweated down.
Reduce the heat to medium and add the passata, stir this through for a further 1-2 minutes.
Meanwhile preheat your grill.
Make four small spaces in the tomato mixture and crack the eggs gently into there, trying to not break the yolks. Cook on a medium heat for 3-4 minutes, or until the eggs are half cooked, then move the fry pan to the grill and continue to cook for approximately 2 minutes.
The end result should be cooked egg whites and runny egg yolks.
Serves 2 – 4
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions