by Collette White | April 5, 2016
Good Afternoon! I am here today to share with you this super EASY and DELICIOUS dip that my kids LOVE and ask for regularly. I make it with my homemade mayonnaise but it works just as well with store bought mayonnaise, depending on your preferences, intolerances and time etc! I hope you love it as much as we do!
415g tin Salmon – drained
½ cup mayonnaise (approx. 150g)
good pinch salt and pepper
2 tblspns fresh lemon juice
¼ bunch fresh parsley
¼ bunch fresh dill
Place all ingredients into a food processor and blitz until smooth.
TMX: 10 seconds Speed 5. Scrape down sides then another 20 seconds Speed 5.
Cover and refrigerate until ready to serve.
Serve with crackers or vegetable sticks.
My 4 kids love this for a dip for school lunches.
For a spicy adult version, add ¼ – ½ tspn cayenne pepper instead of the lemon juice, parsley and dill and served with roasted sweet potato chips.
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions