Porridge Biscuits

by Collette White | 11 May, 2020

Good Afternoon friends! I hope this finds you all well. This recipe was inspired by and therefore created especially for my second daughter, Miss ‘almost’ 16, who is completely obsessed with Porridge for breakfast at the moment – she tops her porridge with a gorgeous selection of seeds etc and tops with a dollop of almond butter – it always looks so delicious! Not long ago I had a moment of ‘I wonder if I could turn those ingredients into a biscuit for her’ – and after a bit of experimenting, here we are. They were loved by my entire family and will certainly become a regular here for breakfast (especially great for breakfast on the run), morning or afternoon tea snack and with all these wonderful ingredients, they make a great pre and post workout snack. I hope you love them as much as my family does – as always, I would love to hear from you when you make them! 

Ingredients

2 cups oats

3 tblspns sunflower seeds

3 tblspns pepitas

3 tblspns goji berries

2 tblspns chia seeds

2 tblspns flaxseeds

2 tblspns cacao nibs

2 tblspns coconut flour

1 tspn cinnamon

good pinch salt

250g almond butter

¼ cup maple syrup

2 tblspns coconut oil (soft / melted)

Method

Preheat oven to 180°C and line two large cookie trays with baking paper and set aside.

Place all dry ingredients into a medium – large bowl and mix with a wooden spoon or spatula to combine.

Add the remaining ingredients (almond butter, maple syrup and coconut oil) to the dry ingredients and stir until thoroughly combined and sticky.

Make balls with 1-2 tblspns of the mixture (depending what size you are after) and flatten slightly before placing on the trays.

Bake in preheated oven for 10-12 minutes (smaller) or 12-14 minutes (larger) or until golden.

Makes 12-24

Store in an airtight container in the pantry.

Notes

  • you can swap the seeds etc for any combination of nuts, seeds and dried fruit of choice – just keep it the same quantity
  • maple syrup can be swapped for honey or rice malt syrup
  • almond butter can be swapped for any nut or seed butter of choice
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,