Pickled Daikon, Fermented Garlic and Toum!
by Collette White | 31 March, 2020
Good Morning friends! I hope this finds you well. I wanted to post here a few recipe links from last week, so they are easily found in the future (for me and for you!)
In my kitchen last Friday, I made:
** Pickled Daikon (& one with carrot) – inspired by a post by Janella Purcell on her Instagram page – she gave super interesting information on the benefits of daikon!
The recipe I found and roughly followed was: https://www.vickypham.com/
** Fermented Honey & Garlic – inspired by getting loads of garlic from a neighbour & searching what I could do with it! I have since seen it a numerous amount of times over Instagram – so great & exciting!
The recipes I followed were:
** ‘Toum’ Lebanese garlic dip – inspired by a friend’s recommendation on Instagram (when I asked for other suggestions on how to use the garlic!)
The recipe I used was:
Funny thing is that I can’t eat any of this at the moment but I’ll certainly be encouraging my family to enjoy it daily to hopefully help with their health & immune system.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions