Marinated Cannellini Bean Salad
by Collette White | 13 November, 2019
Good Morning friends! I hope this finds you all well. Here is a super delicious and easy little marinated salad for you. It’s perfect to eat for lunch by itself, on toast and avocado, on rice, quinoa, cous cous, or of course as a side dish. There are so many ways for you to enjoy this! I hope you love it as much as my family did!
2 x 400g tins cannellini beans
250g semi dried tomatoes – roughly cut
½ bunch flat leaf parsley – roughly shredded
3 tblspns fresh lemon juice
3 tblspns oil of choice * see notes
2 cloves garlic – crushed
rind of 1 large lemon (2 tblspns)
extra good pinch salt
Drain the cannellini beans and rinse them well.
Place all ingredients, including the cannellini beans, into a container (preferably one with a lid).
Mix thoroughly and set aside at room temp for 30 minutes before refrigerating for at least 2 hours – overnight is best if time allows.
Serve and enjoy!
- Swap ‘oil of choice’ for oil that comes with the semi dried tomatoes
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions