Marinated Cannellini Bean Salad
by Collette White | 13 November, 2019
Good Morning friends! I hope this finds you all well. Here is a super delicious and easy little marinated salad for you. It’s perfect to eat for lunch by itself, on toast and avocado, on rice, quinoa, cous cous, or of course as a side dish. There are so many ways for you to enjoy this! I hope you love it as much as my family did!
Ingredients
2 x 400g tins cannellini beans
250g semi dried tomatoes – roughly cut
½ bunch flat leaf parsley – roughly shredded
3 tblspns fresh lemon juice
3 tblspns oil of choice * see notes
2 cloves garlic – crushed
rind of 1 large lemon (2 tblspns)
extra good pinch salt
Method
Drain the cannellini beans and rinse them well.
Place all ingredients, including the cannellini beans, into a container (preferably one with a lid).
Mix thoroughly and set aside at room temp for 30 minutes before refrigerating for at least 2 hours – overnight is best if time allows.
Serve and enjoy!
Notes
- Swap ‘oil of choice’ for oil that comes with the semi dried tomatoes
Take Care of You,
