Choc Tapioca Pudding
by Collette White | March 3, 2014
Good Afternoon friends, I hope this finds you all well and that you had a lovely weekend.
I bought some Tapioca a few weeks back after I bought my Thermomix and was keen to try out a Custard type Pudding. After a few attempts I got it right …. and the kids love it !!!!! …. actually we all do! I hope you do also!
60g Tapioca Pearls
450g rice milk
20g rapadura or honey
20g choc powder of your choice
Place the Tapioca Pearls and water into the bowl and allow to stand to soak for 30-60 minutes.
Add the remaining ingredients to the Tapioca and cook for 20 minutes – 80c – reverse – stir speed.
Scrape down sides then cook for a further 10 minutes – 100c – reverse – Speed 1.
Allow to cool slightly before serving (it will be slightly runny still – warm and yum!) OR pour into a casserole dish and allow to sit until cold (it will set as it cools down). Store any remainder pudding in the fridge.
- use choc powder, cacao etc of your choice. I have used cacao before and I have also Nutra Organics new cacao “Thriving Protein Powder”.
- use sweetener and milk of your choice depending on your diet needs.
- Serve with fresh fruit and / or ice cream if your diet allows.
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions