Choc Mint Bliss Balls
by Collette White | 19 December, 2019
Good Afternoon friends! I hope this finds you all well. I love making bliss balls almost much as my family loves eating them! I decided to make some with a little twist by adding dark choc chips and peppermint essence and they were a massive hit! I truly hope you love them as much as my family does. As always, I would love to hear from you!
10 x medjool dates – seeds removed – 80g
1 cup raw almonds – 180g
¼ desiccated coconut – 30g
2 tblspns cacao powder – 10g
1 tblspn chia seeds – 10g
10-15 drops peppermint essence *
good pinch salt
1/3 cup dark choc chips * – 90g
Place all the ingredients except for the choc chips into a food processer and blitz on medium – high speed for 60-90 seconds until combined and sticky.
TMX: Speed 6 / 1 minute
Add the choc chips and stir thoroughly to combine.
TMX: Reverse / Speed 3 / 15 seconds
Roll into heaped tablespoon size balls and refrigerate for at least an hour before enjoying.
- ensure peppermint essence is food grade
- for dairy free options – check ingredients list on choc chips
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions