Chargrilled Corn Salad
by Collette White | 7 December, 2017
Good Afternoon friends! I hope this finds you all well. Since getting my new ‘Richmond Belling’ Oven a few months ago ( we know her as Mabel 😉 ) I have fallen in love with the ‘griddle’, something I have never had on a previous oven. Chargrilling Vegetables is my favourite and hubby insists the griddle cooks the best steak ever. I have made this Chargrilled Corn Salad a few times over Summer and I thought I would share it with you. It is super easy with minimum ingredients and it’s lovely and fresh. I hope you love it as much as we do.
3 large cobs of corn
30 green beans – ends removed
1 cup frozen peas
4 tblspns oil of choice
4 tblspns lemon juice
1 tspn cumin powder
1 tspn coriander powder
good pinch salt
Peel your corn and soak in water for 10-15 minutes. Pat dry and heat griddle on high.
Place the corn on the griddle and cook for approximately 15 minutes or until lovely and chargrilled, turning approximately every 2 minutes.
Meanwhile in a small saucepan, boil some water, and add the green beans and frozen peas. Cook for 2-3 minutes only, so they remain fresh and not overcooked and mushy.
Add all the dressing ingredients into a small jar and shake well.
Once all ingredients are cooked and ready, carefully cut the corn off the cob and place corn, beans and peas on a plate, drizzle with dressing and serve.
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions