Banana Chia Puddings
by Collette White | Nov 18, 2016
Good Morning friends! Happy Friday! I hope this finds you well.
Just popping by quickly today to share with you this SUPER easy and incredibly yummy recipe. I posted it on Instagram yesterday and realised it was a regular in my home but not on the blog so here it is! My kids LOVE overnight oats for breakfast but Miss 12 is best avoiding oats so I make this for her instead. It is also perfect to pop into a little container for morning tea at school with some fruit. Yummo! I hope you love it as much as they do!
1 large banana
1 cup of milk of choice OR
½ cup mik and ½ cup yoghurt
1/3 cup chia seeds
1 tspn maple syrup, honey or rice malt syrup (optional)
In a medium container with a lid, mash the banana well. Add the remaining ingredients and stir thoroughly.
Place the lid on and refrigerate overnight.
Serve as is or with yoghurt and fruit.
- Keeps well in the fridge for 3 days.
- Approximately 4 serves
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions