Banana Chia Puddings
by Collette White | Nov 18, 2016
Good Morning friends! Happy Friday! I hope this finds you well.
Just popping by quickly today to share with you this SUPER easy and incredibly yummy recipe. I posted it on Instagram yesterday and realised it was a regular in my home but not on the blog so here it is! My kids LOVE overnight oats for breakfast but Miss 12 is best avoiding oats so I make this for her instead. It is also perfect to pop into a little container for morning tea at school with some fruit. Yummo! I hope you love it as much as they do!
Ingredients
1 large banana
1 cup of milk of choice OR
½ cup mik and ½ cup yoghurt
1/3 cup chia seeds
1 tspn maple syrup, honey or rice malt syrup (optional)
Method
In a medium container with a lid, mash the banana well. Add the remaining ingredients and stir thoroughly.
Place the lid on and refrigerate overnight.
Serve as is or with yoghurt and fruit.
Notes
- Keeps well in the fridge for 3 days.
- Approximately 4 serves
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
