Asian Style Salad
by Collette White | Feb 5, 2016
Good Morning, I hope this finds you well. I am popping by today to share with you this beautiful, fresh, easy and tasty salad that I just love. It is so very easy to make, it looks impressive and it tastes it too! I hope you love it as much as I do!
2 cups bean shoots
1 red capsicum – thinly sliced
4 spring onions – cut into 1cm pieces
12 sugar snap peas – cut into thirds
½ small fennel – thinly sliced
½ bunch coriander – roughly shredded
1 cup raw cashews
1 small red chilli – finely diced
1 tblspn apple cider vinegar
1 tblspn tamari (wheat free soy sauce)
1 tblspn honey or rice malt syrup
1 tblspn oil of choice
good pinch salt and pepper
Prepare all ingredients as above.
Add all ingredients to a large bowl and mix thoroughly.
Cover and refrigerate until ready to serve.
Simple as that!
Serves 6 as a side dish.
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
“If your household is anything like mine, afternoons and evenings can be chaotic with after school sports, homework and extra curricular activities. At the end of a long day the last thing I feel like doing is cooking, yet I know my family need to be fed!”
Collette White | Cut out the Crap Slow Cooking
“As a Mum of four, I understand what it is like to juggle fulltime work and being a fulltime Mum, whilst wanting to provide a healthy and tasty lunch box for my children that is not going to get sent home without being eaten or have me slaving in the kitchen for hours.”
Collette White | Cut out the Crap Lunch Box Solutions