Asian Style Salad
by Collette White | Feb 5, 2016
Good Morning, I hope this finds you well. I am popping by today to share with you this beautiful, fresh, easy and tasty salad that I just love. It is so very easy to make, it looks impressive and it tastes it too! I hope you love it as much as I do!
Ingredients
2 cups bean shoots
1 red capsicum – thinly sliced
4 spring onions – cut into 1cm pieces
12 sugar snap peas – cut into thirds
½ small fennel – thinly sliced
½ bunch coriander – roughly shredded
1 cup raw cashews
1 small red chilli – finely diced
1 tblspn apple cider vinegar
1 tblspn tamari (wheat free soy sauce)
1 tblspn honey or rice malt syrup
1 tblspn oil of choice
good pinch salt and pepper
Method
Prepare all ingredients as above.
Add all ingredients to a large bowl and mix thoroughly.
Cover and refrigerate until ready to serve.
Simple as that!
Serves 6 as a side dish.
Notes
Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,
