Ingredients

2 cups bean shoots

1 red capsicum – thinly sliced

4 spring onions – cut into 1cm pieces

12 sugar snap peas – cut into thirds

½ small fennel – thinly sliced

½ bunch coriander – roughly shredded

1 cup raw cashews

1 small red chilli – finely diced

1 tblspn apple cider vinegar

1 tblspn tamari (wheat free soy sauce)

1 tblspn honey or rice malt syrup

1 tblspn oil of choice

good pinch salt and pepper

Method

Prepare all ingredients as above.

Add all ingredients to a large bowl and mix thoroughly.

Cover and refrigerate until ready to serve.

Simple as that!

Serves 6 as a side dish.