Choc, PB and Jelly

by Collette White | 27 February, 2019

Good Afternoon friends! I hope this finds you all well. I am finally putting this recipe up! I am terribly sorry to have taken so long, I know I teased you all with a photo quite a few weeks ago. This recipe came about when a lovely neighbour gifted me some homemade jam and I had a pile of dark chocolate I wanted to use that I had recently bought and I forgot what for (besides to eat of course!) … so I thought I would put a little twist on the ol’ PB and JELLY and add some Chocolate to it. It’s super easy, a little cheating when everything is ‘bought’ and completely scrumptious! My family LOVED this like crazy, it disappeared so quickly from the freezer. I hope you enjoy it as much as they did! Let me know! 

Ingredients

340g dark chocolate

5 tablespoons peanut butter

2 tablespoons maple syrup

extra good pinch salt

4 tablespoons jam

Method

Line a large cookie style tray with baking paper and set aside.

Melt 170g of chocolate and spread on the tray. Use a spatula to make the layer nice and thin. Refrigerate for 10-15 minutes or until set.

In a small bowl mix the peanut butter and maple syrup well.

Remove the tray of chocolate from the fridge.

Use a spatula to spread the peanut butter and maple as evenly as you can over the chocolate. * see notes for tips

Next, sprinkle the salt over the peanut butter mixture.

Then, spread the jam on top. * see notes for tips

Lastly, melt the remaining 170g of chocolate and drizzle over the top.

Place in the freezer for at least half an hour before breaking into shards.

Notes

  • I found the PB and Maple a little fiddly to spread so I put hot water in a cup and kept dunking my spatula in it, this helped greatly
  • I used a teaspoon to put the jam on in dollops and then roughly swirled it around, it really doesn’t need to be perfect to taste great!
  • You can store this in the fridge (in a container), however, my family preferred it in the freezer. If you aren’t sure, freeze half and fridge half to decide!

Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,