Salmon Dip

by Collette White | April 5, 2016

Good Afternoon! I am here today to share with you this super EASY and DELICIOUS dip that my kids LOVE and ask for regularly. I make it with my homemade mayonnaise but it works just as well with store bought mayonnaise, depending on your preferences, intolerances and time etc! I hope you love it as much as we do!

Ingredients

415g tin Salmon – drained

½ cup mayonnaise (approx. 150g)

good pinch salt and pepper

optional:

2 tblspns fresh lemon juice

¼ bunch fresh parsley

¼ bunch fresh dill

Method

Place all ingredients into a food processor and blitz until smooth.

TMX: 10 seconds Speed 5. Scrape down sides then another 20 seconds Speed 5.

Cover and refrigerate until ready to serve.

Serve with crackers or vegetable sticks.

Notes

My 4 kids love this for a dip for school lunches.

For a spicy adult version, add ¼ – ½ tspn cayenne pepper instead of the lemon juice, parsley and dill and served with roasted sweet potato chips.

Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,