'Coconut' Condensed Milk Cake

by Collette White | December 1, 2015

Good Morning friends! Happy 1st of December and 1st day of Summer! … and if you are anything like my family, Happy ‘Christmas Tree Day’! I hope this finds you all well and looking forward to this Christmas Season!

Last week my Hubby turned 40! I was in the Supermarket buying Coconut Milk when I came across ‘Coconut’ Condensed Milk! Of course I had to buy it and decided to attempt a cake for him with it! Miss 13 and I threw a few ingredients into one bowl, it looked good, looked even better when it came out of the oven and was a MASSIVE hit when it was served! Hubby, who doesn’t have a sweet tooth at all but is partial to a good Chocolate Brownie LOVED it! So much so that he insisted I share it with you all straight away! I re-tested the recipe yesterday just to be sure and here it is for you!

Of course I love it when recipe creations turn out this easily (because they rarely do!) but I LOVE even more the fact it is a one bowl cake! I hope you love it as much as my family did!

Ingredients

1 cup rice flour

1/3 cup cacao powder

1 x 320g tin ‘coconut’ condensed milk

4 eggs

1 tspn coconut oil (soft)

½ tspn vanilla powder

pinch salt

Method

Preheat oven to 180c and line a 20cm square cake tin with baking paper.

Place all the ingredients into a large bowl and whisk for 30-60 seconds until thoroughly combined.

Pour cake mix into the prepared cake tin and bake in preheated oven for 30 minutes.

Allow to cool in tin for 5 minutes before cooling on a wire rack. 

Enjoy! 

Notes

Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,