Choc Tapioca Pudding

by Collette White | March 3, 2014

Good Afternoon friends, I hope this finds you all well and that you had a lovely weekend.

I bought some Tapioca a few weeks back after I bought my Thermomix and was keen to try out a Custard type Pudding. After a few attempts I got it right …. and the kids love it !!!!! …. actually we all do! I hope you do also!

Ingredients

60g Tapioca Pearls

160g water

450g rice milk

20g rapadura or honey

20g choc powder of your choice

2 eggs

Method

Place the Tapioca Pearls and water into the bowl and allow to stand to soak for 30-60 minutes.

Add the remaining ingredients to the Tapioca and cook for 20 minutes – 80c – reverse – stir speed.

Scrape down sides then cook for a further 10 minutes – 100c – reverse – Speed 1.

Allow to cool slightly before serving (it will be slightly runny still – warm and yum!) OR pour into a casserole dish and allow to sit until cold (it will set as it cools down). Store any remainder pudding in the fridge.

Notes

  • use choc powder, cacao etc of your choice. I have used cacao before and I have also Nutra Organics new cacao “Thriving Protein Powder”.
  • use sweetener and milk of your choice depending on your diet needs.
  • Serve with fresh fruit and / or ice cream if your diet allows.

Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,