Asian Style Salad

by Collette White | Feb 5, 2016

Good Morning, I hope this finds you well. I am popping by today to share with you this beautiful, fresh, easy and tasty salad that I just love. It is so very easy to make, it looks impressive and it tastes it too! I hope you love it as much as I do!

Ingredients

2 cups bean shoots

1 red capsicum – thinly sliced

4 spring onions – cut into 1cm pieces

12 sugar snap peas – cut into thirds

½ small fennel – thinly sliced

½ bunch coriander – roughly shredded

1 cup raw cashews

1 small red chilli – finely diced

1 tblspn apple cider vinegar

1 tblspn tamari (wheat free soy sauce)

1 tblspn honey or rice malt syrup

1 tblspn oil of choice

good pinch salt and pepper

Method

Prepare all ingredients as above.

Add all ingredients to a large bowl and mix thoroughly.

Cover and refrigerate until ready to serve.

Simple as that!

Serves 6 as a side dish.

Notes

Wishing you a truly wonderful week ahead! I look forward to connecting with you more again soon.
Take Care of You,